horticulture Produce Management Institute
horticulture Produce Management Institute horticulture Produce Management Institute horticulture Produce Management Institute horticulture Produce Management Institute horticulture Produce Management Institute horticulture Produce Management Institute horticulture Produce Management Institute
HPMI
TODAY - June 28, 2017
Quality Assurance
    ISO: 9001-2000
  • To develop a system to ensure quality in all departments
  • To develop a system to fine responsibility of every department or person.
  • To develop a system to maintain trace ability & accountability .
  • To develop a system which defines the authorities & responsibilities of every department & individual.
  • To develop a system which is based on continuous improvement and which also showcases a healthy work culture.
    ISO: 14000
  • To develop a system which takes care of all environmental aspect.
  • To develop a system which takes care of the required norms of Pollution Control Department.
  • To develop a base for affecting and on-going appraisal of the enterprise's environmental performance.
    ISO: 22000 / HACCP
  • To develop a system which ensures safe products for human consumption
  • Each and every step of pro using is only step for risk analysis regarding food satellite and limits are established for each step that ensures     that only safe products are produced.
    OHSAS: 18000

    Established a system which ensures a healthy work place that Includes

  • Physical Environment
  • Health practices
  • Psychological work environment
    SA 8000
  • Established a system which ensures an enterprise responsibly towards it's employees.
  • Ensures employees all motivated for growth for enterprises progress..
    KOSHER
  • Ensures that the food is prepared in accordance with jewish directory laws.
    HALAL
  • Ensures that the food is prepared in accordance with the Muslim directory laws.
    BRC
  • Ensures food safety in accordance with the requirements of British retail consortium .